Paul’s Pizza employs artisanal dough-handling approaches as taught by some of the world’s greatest breadmakers.These timeless methods produce an unparalleled crust with abundant flavour, complexity and character. Our dough is freshly-made daily and comprises of only four ingredients. The light crust is contrived through slow dough fermentation over a period of days.

Paul’s Pizza also specializes in using fresh, high quality and predominantly local produce to create exquisite yet simple flavours.

It is central to our philosophy to support our local and British producers wherever possible. We have designed a menu that embraces this idea; trusting British produce to deliver fresh and outstanding flavours.

Why settle for pre-processed, unhealthy pizza, when you can enjoy fresh high quality local ingredients from the very best local resources.